The Best Cottage Cheese Scones Recipe - Crunchy and Buttery
Cottage cheese scones with warm cinnamon, caramel-like brown sugar, and tender, buttery texture - perfect for brunch, dessert, or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 1 cup cottage cheese
- 6 ounces butter
- 1 egg
- 1 teaspoon lemon juice
- 4 tablespoons brown sugar
- 2 cups self-raising flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon powder
- 1 tablespoon full cream
- 1 teaspoon vanilla sugar
- 6 tablespoons greek yogurt
- optional blueberry
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