Sindhi Vegetable Karri

Ingredients

• 2 cups yogurt, little sour
• Oil
• 1 tablespoon chickpea flour / besan
• 1 tablespoon semolina
• 1 teaspoon ginger and garlic paste
• 1 potato, cubed and parboiled
• Few carrot pieces, parboiled
• a handful of peas, parboiled
• 1 teaspoon turmeric powder
• red chilli powder
• Salt
• coriander leaves, chopped for garnishing
• Fenugreek seeds
• 1 teaspoon cumin seeds
• Mustard seeds
• Curry leaves
• Round dried red chilli
• 1 garlic – sliced
• Asafoetida