Karhi Recipe
A classic yoghurt and gram flour karhi with soft spiced dumplings, slow-simmered and finished with a sizzling tempering. Serve hot with boiled rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kadai
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Pan
- Spoon
- Serving bowl
- Slotted spoon
- Kitchen timer
Ingredients
- 1/2 cup Flour (Gram)
- 1 3/4 cups Yoghurt
- Salt to taste
- 1 tsp Turmeric Powder
- Soda Bicarbonate (a pinch)
- 1/2 tsp Carom Seeds
- 5 Green Chillies (chopped)
- 4 tsp Groundnut Oil (for frying)
- 3/4 cup Potatoes (cut into rounds)
- 3/4 cup Onion (thick rounds)
- 1/2 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 4 Red Chillies (whole)
More Like This
Karhi Recipe
pachakam.com
Ghatte Ki Karhi
khanakhazana.com
How to make Kadhi Recipe
slurrp.com
Dahi Ki Kadhi Recipe
cookwithnabeela.com
Yoghurt Curry Recipe
scrumptiously.com
kadhi recipe | How To Make Kadhi -
varshitvegrecipes.com
Kadhi - By Saima Zafar
recipemasters.in
Yoghurt Curry Recipe | Samsung Food App
app.samsungfood.com