How to Make Vegetable Kadhi – Tangy Yogurt Curry with Vegetables | Easy & Delicious Vegetable Kadhi

Ingredients

• 2 cups Sour yogurt (khatta dahi, curd)
• 1/2 cup Chickpea flour (besan)
• 5 cups Water
• 3 tbsp Cooking oil
• 1 tsp Fenugreek seeds
• 1 tsp Brown mustard seeds
• 1 tsp Cumin seeds
• 12 pieces Curry leaves
• 5 pieces Whole dry red chilies
• 1 cup Red onions (thinly sliced)
• 1/4 cup Green peas
• 10 pieces Lady's fingers (okra), cut into 1-inch pieces
• 1/2 cup Cauliflower florets
• 1/4 cup Potatoes, peeled & cubed (¼-inch cubes)
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 2 tsp Coriander powder
• 1/2 tsp Asafetida (hing)
• 2 tsp Salt