German-Style Carrot Cake🥕 with Mascarpone Cream - Umami Sans Frontieres

German-Style Carrot Cake🥕 with Mascarpone Cream - Umami Sans Frontieres

umamisansfrontieres.com

As Easter approaches, Berlin’s shops and supermarkets fill with festive treats �At my local store, I spotted carrot cakes quietly sitting among them—and in the baking aisle,...

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Ingredients

  • 3 of Eggs
  • 100g of Sugar (adjust to taste)
  • 90g of Butter
  • 200g of Carrots
  • 100g of Roughly Chopped Almonds (or almond flour)
  • 100g of Flour
  • 1 teaspoon of Baking Powder
  • Zest of 1 Lemon
  • A pinch of Cinnamon (optional)
  • A pinch of Salt

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