Almond Carrot Cake | Aargauer Rüeblitorte | Global Table Adventure

Ingredients

• 150 grams carrot ((raw and grated) - about 2/3 cups packed)
• 1 1/4 cups slivered almonds (, finely ground (about 150 grams))
• 3/4 cup bread crumbs (, plus more for dusting pan)
• 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp baking powder
• 1 pinch salt
• 6 large egg (, separated)
• 1 1/4 cups sugar
• 1 lemon (, zested and juiced - OR-)
• 2 Tbsp Kirsch
• 1 1/2 cups powdered sugar ((sifted))
• 3 Tbsp lemon juice
• marzipan
• orange food coloring
• green food coloring
• slivered almonds