Chicken Bacon Ranch Stuffed Bread | Cheesy Italian Loaf - Zest Plate

Ingredients

• 1 loaf (41 cm) Italian bread
• 1 package (227 g) chive and onion cream cheese, softened
• 240 ml bottled Ranch salad dressing
• 1.5 teaspoons garlic salt
• 1 teaspoon onion powder
• 3 cups shredded rotisserie chicken
• 6 slices bacon, cooked and crumbled
• 3 medium green onions, finely chopped
• 3 cups shredded Colby-Jack cheese, divided
• 1 tablespoon melted butter