Breakfast Foil Packs Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Breakfast Foil Packs for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 lb Little Potatoes
- ½ medium onion
- 1 red bell pepper
- 2 Tbsp canola oil
- 1 tsp seasoning salt
- 1 tsp dried parsley
- ¼ tsp black pepper
- 8 breakfast sausages
- 4 eggs
- salt
- pepper
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