Breakfast Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Breakfast Casserole for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Colander
- Can opener
- Measuring cup
- Baking pan
- Oven
Ingredients
- 1 lb Ground pork sausage
- 1 Onion (chopped)
- 1 can Can Cream of mushroom soup (103⁄4oz)
- 1 soup can of Milk
- 1 can Mushrooms (drained, 41⁄2oz)
- 1/2 Pkg Dry onion soup mix
- 12 Eggs
- 2 lbs Package tater tots
- 16 oz Cheddar cheese (shredded)
More Like This
Wisconsin Casserole Recipe
eatwisconsinpotatoes.com
Breakfast Tacos Recipe
eatwisconsinpotatoes.com
Potato Breakfast Toasts Recipe
eatwisconsinpotatoes.com
Mashed Potato Casserole Recipe
eatwisconsinpotatoes.com
Sweet Potato Breakfast Casserole
cookingprofessionally.com
Breakfast Foil Packs Recipe
eatwisconsinpotatoes.com
Breakfast Casserole Recipe with Potatoes O'Brien
hellopotatoes.com
Breakfast Casserole
cooknshare.com