Potato Breakfast Toasts Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Breakfast Toasts for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Roasting pan
- Cutting board
- Chef's knife
- Oven
- Skillet
- Spatula
- Fork
- Mixing bowl
- Measuring spoon
Ingredients
- 1 russet potato (cut into fourths lengthwise)
- 1 avocado
- 4 eggs
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1 Tbsp everything bagel seasoning
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