burgundywine.com - Recipes - Spring Lamb with Seasonal Vegetables
Experience an impressive Spring Lamb with Seasonal Vegetables recipe. De-bone the rack, wrap it in veggies, poach and pan-fry. Served with goat cheese, wild garlic, asparagus, and pine nuts. Perfect...
Ingredients
- 2 whole lamb rack, trimmed but not portioned.
- 2 garlic cloves
- 2 tbsps fresh finely chopped rosemary
- 4 tbsps wholegrain mustard
- 4 tbsps olive oil
- 2 courgette
- 3 large carrot
- 3 large potato
- 1 lb watercress
- 1/2 lb wild garlic
- 8 ozs freshly toasted pine nuts
- 4 large fresh white asparagus
- 1/2 lb fresh soft goats cheese
- olive oil
- chardonnay vinegar
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