Grilled Eggplants Garlic Yogurt Sauce – Eleanora's Market
Grilled Eggplants with Garlic Yogurt Sauce from Eleanora's Market. Quinoa, spinach, and cherry tomatoes top baked eggs. Perfect in just 15 minutes! #ELEANORASMARKET
Ingredients
- 75g quinoa
- 1 onion
- A splash of olive oil
- Sea salt and freshly ground pepper
- 1 tbsp The Colonel’s Mild Curry Spice Mix
- 200ml coconut milk
- 2 large handfuls of baby leaf spinach
- 2 eggs
- A handful of flat leaf parsley
- 250g cherry vine tomatoes
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