Honeyed beetroot & carrot salad with feta & hazelnuts - Good Food Middle East

Ingredients

• 4 carrots (about 450g), cut into batons
• 4 beetroots (about 450g), peeled and cut into thin wedges
• 2 tbsp olive oil
• 150g quinoa and bulgur wheat mix
• 2 tbsp honey
• 2 lemons, zested and juiced
• 1 orange, zested and juiced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 75g hazelnuts, roughly chopped
• 2 tbsp extra virgin olive oil
• small bunch of mint, leaves picked and chopped
• small bunch of parsley, chopped
• small bunch of dill, chopped
• 200g feta, crumbled (ensure vegetarian)