Loaded Quinoa with Honeyed Beetroot & Carrots and Hazelnuts | The Deli
Nourishing quinoa bowl with honeyed roasted beetroot, carrots, hazelnuts, and feta. A wholesome, flavour-packed plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.thedeli.co.za.
Ingredients
- 400g beetroot rinsed and cut into bite-sized pieces
- 20ml NOMU Italian Rub
- 480g carrot rinsed, trimmed and cut into wedges
- 20g hazel nuts roughly chopped
- 60ml honey
- 150ml white quinoa, rinsed and drained
- 60g danish feta
- 30ml lemon juice
- Half cucumber, rinsed and cut into half-moons
- 40g green leaves
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