Dark Chocolate Graveyard Pots de Cr̬me Recipe РSunset Magazine
Rich, chocolatey pots de crème topped with "dirt" and "gravestones"—a no-fuss dessert that's both indulgent and fun!
Ingredients
- 14 ounces (about 3 cups) semisweet or bitter-sweet chocolate, roughly chopped
- 2 large eggs, plus 2 yolks
- 2 1/2 cups whipping cream
- 1/3 cup coffee-flavored liqueur
- 1/2 cup chocolate wafer crumbs
- Tombstone Cookies
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