Oregon Blackberry Barbecue Tofu Sandwiches - Oregon Raspberries & Blackberries

Name: Oregon Blackberry Barbecue Tofu Sandwiches - Oregon Raspberries & Blackberries
Ingredients: 2 cups fresh or frozen Oregon blackberries, thaw first if using frozen, reserving juices; ¼ cup honey; 2 Tablespoons ketchup; ¼ cup apple cider vinegar; 2 Tablespoons brown sugar; 2 cloves grated garlic; 2 Tablespoons minced fresh ginger; 1 teaspoon onion powder; ½ teaspoon mustard powder; 1 teaspoon paprika; 1 teaspoon gochujang or sriracha (optional); ½ teaspoon black pepper; 1 teaspoon kosher salt

oregon-berries.com

With sticky-savory blackberry barbecue sauce & bright pickled onions, these vegan Oregon Blackberry Barbecue Tofu Sandwiches will have your mouth watering!

View full recipe on oregon-berries.com

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Ingredients

2 cups fresh or frozen Oregon blackberries, thaw first if using frozen, reserving juices
¼ cup honey
2 Tablespoons ketchup
¼ cup apple cider vinegar
2 Tablespoons brown sugar
2 cloves grated garlic
2 Tablespoons minced fresh ginger
1 teaspoon onion powder
½ teaspoon mustard powder
1 teaspoon paprika
1 teaspoon gochujang or sriracha (optional)
½ teaspoon black pepper
1 teaspoon kosher salt