Sticky, braised pork belly with rice and sesame bok choy
Savor rich, braised pork belly infused with aromatic spices and tea, paired with sesame bok choy. Easy to make in just 4 hours! Perfect for repeated enjoyment.
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Cooking tools:
- Dutch oven
- Steamer basket
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Tongs
Ingredients
- 2 x tsp coriander powder
- 1 x tsp dried coriander
- 1 x tsp nutmeg
- 6 x star anise
- 2 x pints beef stock
- 1 x large pork belly, deboned
- 3 x tsp tea leaf (strong flavour)
- 1 x tsp salt granules
- 1/2 tsp pepper
- 4 x cups rice
- 3 x tsp jasmine tea
- 4 x bok choy
- 2 x tsp sesame oil
- 1 x red chilli
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