Sticky, braised pork belly with rice and sesame bok choy
These slow and low belly slices are so rich in flavour that you’ll make them over and over again.
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Cooking tools:
- Oven
- Dutch oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Steamer basket
- Colander
- Skillet
- Mixing bowl
- Tongs
- Plate
- Kitchen towel
Ingredients
- 2 x tsp coriander powder
- 1 x tsp dried coriander
- 1 x tsp nutmeg
- 6 x star anise
- 2 x pints beef stock
- 1 x large pork belly, deboned
- 3 x tsp tea leaf (strong flavour)
- 1 x tsp salt granules
- 1/2 tsp pepper
- 4 x cups rice
- 3 x tsp jasmine tea
- 4 x bok choy
- 2 x tsp sesame oil
- 1 x red chilli
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