Chicken Pot Pie In Gluten Free Crust - Nutrition Care For Children
This hearty winter meal is easier than you think to make
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Cooking tools:
- Rolling pin
- Pie dish
- Baking dish
- Hand mixer
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Wax paper
- Baking sheet
- Refrigerator
Ingredients
- 1/2 pound cooked leftover chicken (chopped finely or shredded)
- 3 medium carrots (chopped into 1/4 - 1/2" pieces)
- 1/2 medium onion (minced)
- 3 cloves garlic (minced)
- 1/2 pound button mushrooms (rinsed and chopped)
- 1 cup frozen peas
- 3-4 TBSP ghee or coconut oil
- 1 cup chicken broth
- 2-3 TBSP GF flour blend or tapioca starch
- 1/2-1 tsp sea or Himalayan salt
- 1/4 tsp nutmeg
- 1/2 tsp cracked black pepper
- 6 TBSP organic butter (works best cold)
- 1 egg
- 1 TBSP cider vineger
- 2 TBSP sweet rice flour
- 1 cup GF flour blend (Bette Hagman blend )
- dash salt
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