Pumpkin Cheesecake | Braum's

Ingredients

• For crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup packed brown sugar
• ½ cup Braum’s Butter, melted
• For filling:
• 32 oz. Braum’s Cream Cheese softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 5 Braum’s Eggs, beaten
• 2 cups canned pumpkin
• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla
• For topping (optional):
• 1 cup Braum’s Pecans, chopped
• ½ cup dried cranberries, chopped