Chinese mooncake recipe | Fine Dining Lovers
A step-by-step guide for making mooncake, a traditional Chinese dessert typically eaten during the Mid-Autumn Festival for good luck. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 100g/3.5 oz
- Golden syrup: 60g/2 oz
- Water: 15ml/0.5 fl oz. alkaline. available at Asian grocers
- Vegetable oil: 28g/1 oz
- Lotus seed paste: 420g/14.8 oz
- Egg yolks: 6 each. salted
- Wine: 30ml/1 fl oz
- Egg yolks: 1
- Egg whites: 60ml/2 fl oz
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