Cantonese-style Moon Cakes Recipe - Simple Chinese Food
The Mid-Autumn Festival is approaching, and there are always various problems with mooncakes bought outside. It is better to make them yourself, which is hygienic and healthy, and the fun of baking.
Keywords
- Cantonese-style Moon Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 350g Mooncake special powder
- 190g Invert syrup
- 6g Jianshui
- 75g Peanut oil
- 1 piece egg
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