Brown Sugar Bundt Cake with Buttery Brown Sugar Sauce Recipe

Ingredients

• 2 1/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups packed light brown sugar
• 3/4 cup granulated sugar
• 1 cup butter, softened (do not use margarine)
• 4 eggs
• 2 teaspoons vanilla
• 3/4 cup milk
• 1 cup butter (do not use margarine)
• 1/2 cup packed light brown sugar
• 2 tablespoons milk
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla