Brown Sugar Cake with Buttery Brown Sugar Sauce | Gold Medal Flour US
The recipe title says it all--rich buttery brown sugar flavor, mmm.
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Cooking tools:
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- Hand mixer
- Cooling rack
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Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 3/4 cup granulated sugar
- 1 cup butter, softened
- 4 eggs
- 2 teaspoons vanilla
- 3/4 cup milk
- 1 cup butter
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
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