LOADED VEGGIE MINESTRONE – YumDelish

Ingredients

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• IN A VERY LARGE POT SAUTEE IN OLIVE OIL: 1 ONION CHOPPED, 2 GARLIC CHOPPED, 3 CARROTS DICED AND 3 CELERY STALKS DICED, COOK FOR 5 MIN. STIRRING OFTEN,
• THEN ADD ¾ OF A TOMATO PASTE (SMALL CONTAINER)
• MIX WELL AND QUICKY THEN ADD YOUR BROTH OR PLAIN WATER
• FILL THE POT ¾ FULL SINCE YOU STILL NEED TO ADD ALOT MORE VEGETABLES
• THEN ADD 1 BROCCOLI CUT UP IN FLORETS, SPINACH, KALE AND SWISS CHARD
• TIP: (ON A VERY LARGE POT, YOU CAN ADD 2 CUPS OF EACH GREEN VEGETABLE)
• ADD 1 CUP OF SWEET POTATOES CHOPPED
• ADD SALT & PEPPER TO TASTE
• ADD BEANS THE LAST ½ HOUR OF COOKING TIME
• COOK FOR 1.5 TO 2 HOURS, ONCE IT COMES TO A BOIL, SIMMER IT FOR THE DURATION OF COOKING TIME