Chive and Parsley Pesto-Filled Ocean Trout – Seven Seas Fisheries
Chive and Parsley Pesto-Filled Ocean Trout Ingredients: 3/4 cup coarsely chopped fresh chives 1 cup coarsely chopped fresh flat-leaf parsley 1/4 cup pine nuts (40g), toasted 1/2 cup olive oil (125ml)...
Ingredients
- 3/4 cup coarsely chopped fresh chives
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup pine nuts (40g), toasted
- 1/2 cup olive oil (125ml)
- 1 clove garlic, quartered
- 1/2 cup grated parmesan cheese (40g)
- 2 large ocean trout fillets (1.2kg), skin left on
- 200ml crème fraîche
- 2 tablespoons finely chopped fresh chives, extra
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