Smoked Roasted Corn Salsa and Tomatillo Salsa Verde

Name: Smoked Roasted Corn Salsa and Tomatillo Salsa Verde
Ingredients: 3 cups chopped tomatoes; 1 cup roasted corn; 1 1/2 cups onion, diced; 1/4 cup minced fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 4 teaspoons chopped fresh or smoked peppers of your choice such as jalapeño, or serrano peppers; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; Salt to taste; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 tablespoon of roasted garlic; 2 tablespoons of chopped green onion

www.smokehouseproducts.com

It can be as easy to make your own smoked salsas using your Smoke Chief Cold Smoke Generator as placing your favorite salsa recipe is a large shallow non-reactive container such as pyrex pie dishes...

View full recipe on www.smokehouseproducts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.smokehouseproducts.com.

Share this recipe:

Cooking tools:

Ingredients

3 cups chopped tomatoes
1 cup roasted corn
1 1/2 cups onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
4 teaspoons chopped fresh or smoked peppers of your choice such as jalapeño, or serrano peppers
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Salt to taste
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
1 tablespoon of roasted garlic
2 tablespoons of chopped green onion