Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline – Recipes for Club + Resort C
Roasted sirloin with thyme-scented mushroom-shallot mousseline, cauliflower purée, roasted veggies, chimichurri, and red wine reduction. Perfect for special occasions!
Ingredients
- chicken or veal breast
- egg white
- heavy cream
- salt
- black pepper
- fresh thyme
- fresh Italian parsley
- roasted mushrooms, garlic and shallots
- flat iron steak
- thyme-scented mushroom-shallot mousseline
- transglutaminase (meat glue)
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