Green Vegetable Miso Soup

Name: Green Vegetable Miso Soup
Ingredients: 2 cups cauliflower; 2 cups broccoli; 1 cup courgette; 1 cup green beans; 50ml vegetable stock powder; 1 litre water or enough to just cover the veggies; 45ml Miso paste (brown or white Miso is suitable, I used brown); 250ml thick yoghurt (vegans or dairy sensitive, use non-dairy yoghurt)

foodwinegarden.com

For 8-10 servings you need The following measurements are approximate. If you have more than one veg than another it does not matter as long as you end up with about 1 litre to 1.5 litres of roughly...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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