Spring Miso Soup - alive magazine

Name: Spring Miso Soup - alive magazine
Ingredients: 4 cups (1 L) water; 1 stalk of broccoli or cauliflower, cubed; 1 green onion, finely sliced; 3 fresh or rehydrated mushrooms (shiitake or oyster); 1 Tbsp (15 mL) dried seaweed (wakame or dulse), crumbled into tiny bits (they will expand); 1/4 cup (60 mL) miso paste (fermented barley, brown rice, or soybean); Parsley leaves

www.alive.com

4 cups (1 L) water 1 stalk of broccoli or cauliflower, cubed 1 green onion, finely sliced 3 fresh or rehydrated mushrooms (shiitake or oyster) 1 Tbsp (15 mL)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

4 cups (1 L) water
1 stalk of broccoli or cauliflower, cubed
1 green onion, finely sliced
3 fresh or rehydrated mushrooms (shiitake or oyster)
1 Tbsp (15 mL) dried seaweed (wakame or dulse), crumbled into tiny bits (they will expand)
1/4 cup (60 mL) miso paste (fermented barley, brown rice, or soybean)
Parsley leaves