Gluten-Free Eggnog Pound Cake by Stillwood Kitchen - FoodSocial
Delicious gluten-free pound cake using eggnog for extra flavor. Perfect with coffee or tea, lightly dusted with powdered sugar. Serve 12.
Ingredients
- 1.5 cup Butter, Unsalted
- 2.25 cup Granulated White Sugar
- 6 whole Eggs
- 3 cup Gluten-Free Flour
- 3 tsp Baking Powder
- 0.25 tsp Nutmeg, Ground
- 0.25 tsp Salt
- 0.75 cup Eggnog
- 1.5 tsp Pure Vanilla Extract
- 2 Tbsp Powdered Sugar
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