Gluten Free Pound Cake | Perfect Company
Pound cake is a simple recipe dating back to the early 1700s. The pound of flour, pound of butter, and pound of sugar in the original recipe are what give this cake its name. This is a wonderful...
Ingredients
- Egg - 7¼ oz
- Vanilla Extract - 1/4 oz
- Sweet Sorghum Flour - 5⅝ oz
- Oat Flour - 2⅛ oz
- Cornstarch - 1¼ oz
- Baking Powder - 1/4 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 8 oz
- Granulated Sugar - 7¼ oz
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