Chicken Paprikash | Recipe Cart | Recipe Cart

Ingredients

• 8 chicken thighs (skin on)
• 2-3 tbsp olive oil
• 1 large onion (chopped)
• 14 oz canned chopped tomatoes (400g)
• 1 cup gluten free chicken stock (250 mls)
• 1/8 tsp cayenne pepper
• 1 tbsp paprika (plus a little extra, to sprinkle)
• 1-2 tsp salt
• 1 tsp freshly milled black pepper
• 1 medium green or red bell pepper (deseeded and cut into small strips)
• 1 tbsp cornstarch
• 1/2 cup sour cream (125 mls)