Chicken Paprikash Recipe — The Mom 100

Ingredients

• 4 pounds bone-in, skin-on chicken thighs ((about 8 large pieces))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon canola oil
• 2 large onions ((quartered lengthwise and thinly sliced crosswise))
• 2 cloves garlic ((finely minced))
• 2 tablespoons all-purpose flour
• 2 tablespoons sweet paprika ((preferably Hungarian))
• 1 teaspoon smoked or hot paprika ((optional))
• 2 bay leaves
• 1 14-ounce can crushed tomatoes
• 2 cups low-sodium chicken broth
• ¾ cup sour cream
• 1 12-ounce bag egg noodles