Apple and speculoos cheesecake - Catering - Elle & Vire Professionnel

Apple and speculoos cheesecake - Catering - Elle & Vire Professionnel

www.elle-et-vire.com

Heat the glucose in a saucepan and gradually sprinkle in the sugar with the scraped vanilla pod. At the same time, heat the cream.

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Ingredients

  • 25 g glucose
  • 100 g sugar
  • 1/4 vanilla pods
  • 75 g Excellence whipping cream 35% fat
  • 100 g apples
  • 50 g sugar
  • 50 g Elle & Vire gourmet butter 82% fat
  • 100 g Original american cream cheese 34% fat
  • 10 g sugar
  • 10 g Excellence whipping cream 35% fat
  • 1 g gelatine
  • 90 g Excellence whipping cream 35% fat
  • 100 g Elle & Vire gourmet butter 82% fat
  • 70 g brown sugar
  • 70 g Muscovado sugar
  • 25 g whole eggs
  • 200 g T55 flour
  • 1 g salt
  • 3 g baking powder
  • 2 g cinnamon powder
  • 1/4 apple
  • 100 g water

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