Vanilla & Speculoos Crêpe Cake – My Food Plans

Ingredients

• For the crêpes:
• - 2 cups all-purpose flour
• - 2 tablespoons sugar
• - 1/2 teaspoon salt
• - 4 large eggs
• - 2 1/2 cups milk
• - 4 tablespoons unsalted butter, melted
• - 1 teaspoon vanilla extract
• For the Speculoos cream:
• - 1 cup heavy whipping cream
• - 1/2 cup Speculoos spread (Biscoff)
• - 1 tablespoon powdered sugar
• Additional ingredients:
• - Powdered sugar, for dusting
• - Crushed Speculoos cookies, for garnish (optional)