Tom yum with prawns and ginger - The Field
Spicy and flavorful Tom yum with prawns and ginger—a quick and delicious dish perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1 litre water
- 1 tbsp tom yum paste
- 1 thumb-size piece of ginger
- 1 bunch coriander
- 3 or 4 spring onions
- 2 limes (+1, optional)
- 100g (31⁄2oz) fine rice noodles
- 100g (31⁄2oz) peeled prawns /crayfish
- Salt and pepper
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