Tuscan Pork Ribeye - Food Service
Send your guests on a delicious trip to Tuscany all from the comfort of your dining room when you plate up this Tuscan Pork Ribeye.
Ingredients
- 1ea Premium Reserve® Rib eye
- 1 cup Broccoli Rabe (cooked and chopped)
- ¼ cup Roasted Red Peppers
- ½ cup Gorgonzola Bleu Cheese
- 1 tsp shallot (peeled and chopped)
- ½ tsp garlic (peeled & chopped)
- ½ sprig thyme (fresh, leaves only)
- 1 Tbsp unsalted butter
- Kosher Salt and Freshly Ground Pepper
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