Tuscan Ribeye | Command Cooking

Tuscan Ribeye | Command Cooking

commandcooking.com

You can capture the taste of an Italian steakhouse in your own kitchen and in less than 30 minutes! Tuscan Ribeye has the fattiness and beefy flavor of a top-tier steak rubbed with Italian-style...

View Original

Share this recipe:

Ingredients

  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 2 (12-ounce) boneless ribeye steaks, about 1-inch-thick

More Like This