Kimchi Tofu Stir Fry | Vegan Korean Recipes | Cauldron

Kimchi Tofu Stir Fry | Vegan Korean Recipes | Cauldron

www.cauldronfoods.co.uk

Move over dating apps, we’re the matchmakers here with our delish kimchi and tofu stir fry. Ideal for a dinner date when you want to impress.

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Ingredients

  • 1 x 200g Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
  • 100g red cabbage, shredded
  • ½ red pepper, sliced
  • 2 spring onions, sliced
  • 50g tenderstem broccoli, sliced into small florets
  • 50g frozen edamame beans
  • 100g kimchi
  • 2 un-waxed limes, juice only
  • 1 tbsp. reduced salt soy sauce
  • 250g cooked brown rice
  • A drizzle sriracha sauce
  • A handful coriander leaves
  • Lime wedges

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