Veggie Tofu Stir Fry Recipe | Samsung Food App

Ingredients

• 7 oz extra-firm tofu (cut into small cubes)
• 1 carrot (cut into matchsticks or slices)
• 2 garlic cloves (minced)
• 1 tbsp ginger (grated)
• 2 handfuls baby spinach
• 1 tbsp avocado oil (½ for cooking tofu, ½ for sautéing vegetables)
• green onion (cut into rings, for garnish)
• sesame seeds (optional, for garnish)
• ¼ cup soy sauce
• 2 tbsp water or vegetable broth
• 1 ½ tbsp honey
• 1 ½ tsp sriracha