Ricotta and spinach pie

Ricotta and spinach pie

www.womensweeklyfood.com.au

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Ingredients

  • 500 grams frozen spinach, thawed and well-drained
  • 250 grams ricotta
  • 6 green onions, sliced
  • 2 eggs, lightly beaten
  • 1/4 cup grated parmesan
  • 1/4 cup basil
  • 1/4 teaspoon ground nutmeg
  • 8 sheets of filo

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