Roasted heirloom carrot salad with lemon yoghurt sauce - Woodsmoke Gourmet

Ingredients

• 1 bunch heirloom carrots
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh thyme
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp Vancouver Island Sea Salt (fine)
• 1/2 tsp coriander
• 1/4 tsp pepper
• 1/4 tsp cinnamon