Greek and Italian fusion casserole - Chef Mia Recipes

Ingredients

• 2 cups of dried spaghetti, broken in half
• 1/4 cup of butter
• 1 onion, finely diced
• 1 large bell pepper, diced
• 1 cup of sliced mushrooms
• 2 teaspoons of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1 27-ounce can of diced tomatoes with juices
• 1/2 cup of black olives, sliced, rinsed, and dried
• 1 cup of shredded mozzarella cheese
• 1 cup of softened cream cheese
• 1/2 cup of milk