Delicious Greek Baked Pasta Casserole - Yummy Gusto

Ingredients

• 1/4 cup of flour for all uses
• Salt and black pepper (grind fresh!)
• 1 1/2 cups Parmesan cheese, freshly grated (divide)
• 4 tablespoons butter, unsalted
• Nutmeg, just a pinch or two
• Greek yogurt, about 2/3 cup
• 2 1/2 cups of low-fat milk
• Olive oil for cooking, 3 tablespoons
• Finely chop 1 large yellow onion
• 1 can of crushed San Marzano tomatoes (28 ounces)
• Cayenne pepper (just a bit!)
• 1 teaspoon oregano, dried
• Ground cinnamon, one tablespoon
• Black pepper and kosher salt for seasoning
• 3 garlic cloves, minced (1 tablespoon total)
• A mix of lamb and beef (or pork), 2 pounds total
• Red wine, dry, 1/2 cup
• Fresh thyme leaves, about a teaspoon
• Small shells or ziti pasta, 3/4 pound
• Some mozzarella for sprinkling, shredded