Baps
Ingredients Method 1.Combine yeast, sugar, water and milk in small bowl, whisk until yeast is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons (7g) dry yeast
- 1 teaspoon n sugar
- 1/2 cup (125ml) warm water
- 1/2 cup (125ml) warm milk
- 2 1/4 cup (335g) plain flour
- 1 teaspoon salt
- 40 grams butter
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