Pagnotta
Ingredients Method 1.Combine yeast, sugar and water in small bowl, whisk until yeast is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons (7g) dry yeast
- 1/2 teaspoon sugar
- 1/2 cup (125ml) warm water
- 3 1/2 cup (525g) plain flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup (180ml) warm water, extra
- 1/4 cup (60ml) warm milk, approximately
- 1 teaspoon salt, extra
More Like This
Ciabatta
kidswithfoodallergies.org
Focaccia Recipe
cookooree.com
Baps
nzwomansweeklyfood.co.nz
Panettone - Cooking Vacations
cooking-vacations.com
Pitta Bread - A Cup Full of Sprinkles
acupfullofsprinkles.com
Crusty Italian Bread
dailydelish.us
COMBIONLINE - Focaccia
combionline.com
Bread Bowls | Just A Pinch Recipes
justapinch.com