Kale and Blood Orange Salad – Alberta Co-op
Kale and Blood Orange Salad keeps up to 3 days in the fridge. Perfect for make-ahead meals or lunch salads. Sweet blood oranges and tangy dressing pair with crispy kale. Serve with roasted meats or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 4 medium blood oranges
- 1 large lemon ((juice))
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 clove garlic (smashed)
- 1/4 cup olive oil
- 1 bunch kale (washed, stems removed)
- 1/2 cup slivered red onion
- 8 oz feta cheese (crumbled or cubed (optional))
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