Winter Blood Orange Salad - (Gluten Free)

Ingredients

• 1 bunch kale, washed and chopped (3-4 cups)
• 5 oz. package of arugula
• 3 large blood oranges, peeled and sliced
• 1/2 red onion, sliced
• 1 cup roasted chickpeas or garbanzo beans*
• 1/2 cup feta cheese
• 2 avocados
• 1 bunch mint (garnish)
• 3/4 cup Olive oil
• 1/4 cup lemon juice
• 1 Tbsp. poppyseeds
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. honey
• 2 tsp. Dijon mustard
• 1 pinch salt and pepper