Fish Soup/Stew With Vegetables Recipe | Samsung Food App

Fish Soup/Stew With Vegetables Recipe | Samsung Food App

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Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past...

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Ladle
  • Mixing bowl
  • Wooden spoon

Ingredients

  • 1 1/2 lbs fish, firm, white and diced
  • 1 tablespoon oil (optional if bacon has enough fat)
  • 1 cup bacon, diced (or more)
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped (capsicum)
  • 1 medium red bell pepper, chopped (capsicum)
  • 1 cup celery, chopped (optional)
  • 3 cups boiling water
  • 4 medium potatoes, peeled and diced
  • 1/4-1 teaspoon thyme
  • 1/4-1 teaspoon basil
  • 1/4-1 teaspoon oregano
  • 1/2 teaspoon salt
  • 3 -4 dashes Tabasco sauce
  • 3 cups tomato juice

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