Fish Soup/Stew With Vegetables Recipe | Samsung Food App
Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
- Wooden spoon
Ingredients
- 1 1/2 lbs fish, firm, white and diced
- 1 tablespoon oil (optional if bacon has enough fat)
- 1 cup bacon, diced (or more)
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped (capsicum)
- 1 medium red bell pepper, chopped (capsicum)
- 1 cup celery, chopped (optional)
- 3 cups boiling water
- 4 medium potatoes, peeled and diced
- 1/4-1 teaspoon thyme
- 1/4-1 teaspoon basil
- 1/4-1 teaspoon oregano
- 1/2 teaspoon salt
- 3 -4 dashes Tabasco sauce
- 3 cups tomato juice
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